August 21, 2016
A Mix of Summer and Fall
By Derek McGeehan
Harvest #15 (Week A) should include eggplant, winter squash, carrots, sweet peppers, cured garlic, uncured onions, scallions, lettuce, potatoes, tomatoes, okra, and hot peppers. Some items may be a choice. U-pick should include cherry tomatoes, husk cherries, tomatillos, beans, edamame, flowers, and annual and perennial herbs.
Gabe assesses and begins to snack on the components of Dana's Anchor Run CSA market basket, which won first place and best-in-show at the 68th annual Middletown Grange Fair.