Late Summer Mix

Harvest #16 (Week B) should include kale, winter squash, potatoes, sweet peppers, fresh onions, scallions, cured garlic, lettuce, swiss chard, eggplant, okra, hot peppers, and tomatoes. Some items may be a choice. U-pick should include cherry tomatoes, husk cherries, tomatillos, flowers, dill, cilantro, basil, and perennial herbs.

Sweet dumpling and delicata winter squash will probably be distributed this week. These varieties do not store very long so try to eat them soon. Simply cut in half, scoop out the seeds, and roast for 45 minutes at 400 degrees. Soak the seeds in water to easily separate them from the connective tissue - you'll have to use your hands here - and add them to a pan to roast as well.

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