June 18, 2017
Continued New Arrivals
By Derek McGeehan

Harvest #6 (Week B) should include cabbage, chard, butterhead lettuce, mini lettuces, romaine lettuce, cabbage, beets, garlic scapes, scallions, hakurei turnips, kohlrabi, summer squash, dill, cilantro, parsley, basil, endive, escarole, radicchio, kale, and Italian dandelion. Some items will be a choice. U-pick should include peas and herbs and may include raspberries.