September 10, 2017
Greens on the Rise
By Derek McGeehan

Harvest #18 (Week B) should include winter squash (spaghetti, acorn, sweet dumpling), leeks, onions, sweet peppers, potatoes, kale, Swiss chard, Italian dandelion, parsley, scallions, cilantro, dill, hot peppers, shishito peppers, eggplant, okra, tomatoes, lettuce, garlic, and green tomatoes. Some items will be a choice and may not be available during all pick up times. We may take a break from lettuce to let it size up a bit more before we harvest it next. U-pick should include yellow wax beans and flowers.