September 24, 2017
Green is Now the Color of Fall
By Derek McGeehan

Harvest #20 (Week B) should include butternut winter squash, leeks, kale, collards, spinach, Swiss chard, lettuce, savoy cabbage, beets with greens, broccoli, dill, cilantro, parsley, hot peppers, sweet peppers, eggplant, and tomatoes. Some items will be a choice. U-pick should include herbs.