September 24, 2017
How to enjoy all of these greens?
By Linda Dansbury

Fellow member Carolyn Diana sent me the following email. I love how this recipe sounds and I even purchased the coconut milk to make it, but haven't tried it yet. I hope to this coming week. Thank you Carolyn - it sounds delicious!

I wanted to share what I do when we get an enormous load of greens at the farm (my favorite type of pick up!! ;D)

Coconut Honey-Miso Greens
I first saute an onion with some garlic, salt, and pepper in coconut oil. Once the onion is tender, mix in about 3 tablespoons of a high quality yellow miso paste (I get ours from a local co-op, and the quality really does make a difference) and about half a tablespoon of raw honey. Mix thoroughly. Then add in whatever mess of greens you have available: kale, swiss chard, beet or dandelion greens, etc. Mix with a little tamari or soy sauce, and enough coconut milk to achieve the consistency you'd like. I add enough coconut milk to make it quite saucy and then serve over rice.