October 14, 2018
Autumn Produce
by Farmer Dana

Harvest #22 (Week B) should include garlic, onions, leeks, broccoli, savoy cabbage, roots choice (beets, celeriac, watermelon radish), potatoes, herb choice (cilantro, dill, parsley, chives), head lettuce, cooking greens choice (chard, kale, dandelion), salad greens mix/choice (lettuce, endive, arugula, greens mix), tomatoes, sweet peppers, hot peppers, green tomatoes, and radicchio. Some items will be a choice and some may not be available during all pick up times. U-pick is finished for the season as we return crop residue to the soil, sow cover crops, and give perennial plants times to prepare for the winter.