September 15, 2019
Farm Deliciousness
By Linda Dansbury

Fall cooking is so enjoyable (I think I say cooking is enjoyable in every season). The kitchen is cooler and the veggies start to shift to things that lend themselves to warming meals. Here are a couple of things I prepared this past week. If there is anything you would like to share with membership, please email me at lindadansbury@comcast.net and please put Anchor Run in the subject line.

Okra - I continue to take okra as one of my choices each week. I slice it into "coins" and then saute in a little olive oil. I add salt and pepper while it is cooking and cook until it is nicely browned on both sides. It turns out almost nutty in flavor - with no slime! A very, very simple and delicious side dish.

Peppers, onions, eggplant, okra, tomatoes, greens, garlic - Recently I have been making veggie stews almost every week. Saute onions, peppers and eggplant until getting soft. Add garlic, okra and tomatoes and cook for about 10-15 minutes until the veggies are blending together. I normally add the greens only to the portion that will be eaten in the next couple of days. Add If using fresh herbs, add toward the end of cooking. If adding dried herbs, add earlier in the process and of course season to taste with salt and pepper. Adding some type of protein - sausage or chicken, or beans, makes it a complete meal, or as is it is a delicious side dish. I freeze the rest to enjoy in the middle of winter when dreaming of warm days and summer veggies!

Peppers, garlic, parsley - Roasted peppers, peeled the skins off, removed stems and seeds then sliced. Placed in a bowl, adding a bit of minced garlic, chopped parsley, salt and pepper and a nice olive oil. These are delicious when eaten in a sandwich or just place a few slices on your plate along with dinner. I often add 1 hot pepper to the mix for a bit of "zing".

Kale - Made a large kale Caeser salad one night - placed a can of tuna over it and had a couple of slices of hearty local bread along with it.

Leeks, parsley, garlic - Made Braised Salmon with Leeks for dinner one night - this is another recipe I had forgotten about until I searched this site. A light, simple and most importantly a delicious meal!