Harvest #3 (Week A) should include kohlrabi, romaine lettuce, mini head lettuce, salad mix, bok choy, swiss chard, escarole, green garlic, strawberries (just starting!), dill, and cilantro. Some items will be a choice. U-pick should include perennial herbs from the herb garden (sage, thyme, mint, lemon balm, oregano, tarragon, garlic chives, catnip). Peas and strawberries should be available as a u-pick crops soon. Like most crops in the ground over the winter or since early spring they're a bit behind due to the cold early-to-mid spring weather.