First planting of fall greens thriving and ready for harvest.
Harvest #15 (Week A) should include cantaloupe, winter squash, scallions, basil, tomatoes, eggplant, sweet peppers, onions, garlic, kale, swiss chard, hot peppers, okra, italian dandelion, and shishito peppers. U-pick should include edamame, cherry/grape tomatoes, husk cherries, tomatillos, flowers, and herbs. We'll probably give lettuce a break this week to allow it to mature more; kale and chard should be plentiful. Blackberries have some kind of blight and may be unavailable.