Harvest #21 (Week A) should include potatoes, broccoli, kale, arugula, lettuce, leeks, garlic, beets, kohlrabi, radishes, turnips, green tomatoes, swiss chard, escarole, hot peppers, celery, and cabbage. Some items will be a choice. U-pick should include herbs.
Main Season CSA runs through 26 weeks! Late Fall CSA commences immediately following conclusion of Main Season. Click here to sign up for Late Fall.