Sampling the blooms in the u-pick flower garden. Please remember to bring your scissors!
Harvest #7 (Week A) should include beets, cabbage, celery, chard, kale, escarole, radicchio, cucumbers, zucchini, lettuce, scallions, garlic scapes, fennel, cilantro, basil, dill, and parsley. Some items will be a choice. U-pick should include snap/string/green beans, flowers, and herbs.