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June 27, 2021
Transition
by Farmer Dana
Sampling the blooms in the u-pick flower garden. Please remember to bring your scissors!
Harvest #7 (Week A) should include beets, cabbage, celery, chard, kale, escarole, radicchio, cucumbers, zucchini, lettuce, scallions, garlic scapes, fennel, cilantro, basil, dill, and parsley. Some items will be a choice. U-pick should include snap/string/green beans, flowers, and herbs.
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