July 4, 2021
July Share
by Farmer Dana

Harvest #8 (Week B) should include beets, cabbage, celery, swiss chard, kale, radicchio, italian dandelion greens, cucumbers, zucchini, lettuce, scallions, garlic scapes, fennel, cilantro, basil, dill, and parsley. Some items will be a choice. U-pick should include snap/string/green beans, cherry tomatoes, flowers, and herbs. Please bring scissors and any pint and quart containers that you may have accumulated at home. We'd love to reuse them!