September 12, 2021
Still Loving all the Veggies
By Linda Dansbury

It sure was fun cooking with cooler weather! What have you been cooking? Please let me know by emailing me at lindadansbury@comcast.net and put Anchor Run in subject line to make sure I see your message. Here are a few things I made that were a little different from my norm. This time of year I tend to make things that can go in the freezer for use in the winter when fresh local veggies are not really available.

Tomatillos, garlic, poblano and jalapeno peppers, onion - made the Slow Cooker Chicken or Pork Chili Verde - I made it one day and enjoyed it the next - really delicious - the heat is just about perfect.

Okra, tomato, pepper, onion, eggplant, carrot, summer squash (end of my own crop, recipe also includes winter squash) - made the Mediterranean Stew that a fellow member submitted a couple of years back. This time of year it seems there are bits of so many different things and this uses a lot of different veggies, and it freezes well. Served it alongside locally made grilled sausages.

Kale, onions, tomatoes - made a kale salad using a balsamic dressing and topped with feta cheese I had in the fridge. Yum