A lot of fall crops are readying themselves for transplanting including kale, kohlrabi, salad radishes and turnips, daikon/storage radishes, napa/chinese cabbage, arugula, beets, chard, lettuce, and radicchio.
Harvest #13 (Week A) should include watermelon, cantaloupe, beets, cucumbers, carrots, garlic, zucchini, sweet peppers, hot peppers, okra, shishito peppers, lettuce, herbs, eggplant, italian dandelion, tomatoes, onions, and scallions. Some items will be a choice. U-pick should include a handful of herbs, husk cherries, cherry tomatoes, tomatillos, edamame, and flowers.