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September 18, 2022
Herb of the Week: Anise Hyssop
by Gia Yaccarino

Late sun illuminating blossoms in the herb garden (anise hyssop in the background).
Anise hyssop (Agastache foeniculum) aka Hummingbird mint
FYI
  • Interestingly enough - Anise hyssop is NOT a member or the anise family and is only barely related to hyssop
  • Anise hyssop is native to North America and is a member of the mint family
  • It is tolerant of deer and drought, and also attracts hummingbirds, butterflies, bumblebees, honey bees, carpenter bees, and night flying moths
  • Black licorice flavor
  • The flowers have a milder flavor
Benefits
  • Sedative properties
  • Treats diarrhea
  • Poultice of leaves for sores
  • Breath freshener
  • Sweetener
Uses
  • Both leaves and flowers are edible
  • Tea – this is especially good for colds and coughs – steep 2-3 tablespoons of fresh bruised leaves in 2 cups of boiled water for 5 minutes. Strain and enjoy – I did enjoy!
  • Add to a salad
  • Add to baked goods
  • Make into jellies
  • Making a wash from it to relieve itching from poison ivy (Mental note to self: Remember this for next year!)
  • Leaves can be a substitute (fresh or dried) for tarragon, fennel or chervil
Caution
  • Since Anise Hyssop is yet another member of the mint family, those who are reactive to mint, you may also be reactive
Safe for Cats: Yes
Safe for Dogs: Yes
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