October 16, 2022
Fall Feast
by Farmer Derek

Harvest #22 (Week B) should include bok choy, celery, potatoes, cauliflower, salad radishes, hakurei turnips, beets, kohlrabi, winter squash, onions, lettuce, romaine, garlic, arugula, swiss chard, red mustard, kale, and italian dandelion. Some items will be a choice. U-pick should include herbs and flowers.