Harvest #12 (Week B) should include carrots, celery, beets, Italian dandelion, fennel, head lettuce, cilantro, dill, basil, zucchini, cucumbers, eggplant, fresh bulb garlic, tomatoes, sweet peppers, and scallions. Some items may be a choice. U-pick should include herbs, snap/string/green beans, cherry tomatoes, tomatillos, blackberries, and flowers.