Sun sets over the moveable high tunnel, leeks, and flowering buckwheat.
Harvest #19 (Week A) should include leeks, pie pumpkins/winter squash, potatoes, carrots, Italian dandelion, arugula, Swiss chard, kale, lettuce, basil, eggplant, garlic, tomatoes, sweet peppers, hot peppers, and shishito peppers. Some items may be a choice. U-pick should include herbs, cherry tomatoes, tomatillos, and flowers.