July 1, 2024
A Couple More Newcomers
by Linda Dansbury

Have you used up your scapes and think you need to go buy garlic? Nope, see below:

Fresh Garlic - is simply the garlic, with bulbs that have not dried/cured yet. It is much more perishable - but having said that, I have found over the years that it keeps well on the kitchen counter - no need to refrigerate. Use it as you would the dried garlic - it is a bit less pungent, but certainly has full garlic flavor.

Carrots - need I say anything? Remember to shred them into slaws, julienne and stir fry, and if you boil for a few minutes, they are also delicious grilled along with other veggies.