July 29, 2024
Zucchini Days
by Linda Dansbury

Like some of you, I also have a garden of my own, so at times the amount of veggies can be overwhelming. Over the years I have done more and more preserving: soups, casseroles, freezing veggies such as peppers and beans, etc. Recently I have been focused on a variety of zucchini breads. I place a lot of the breads in the freezer for use throughout the year - we eat for breakfast, serve overnight guests, and even a chocolate version that is delicious with berries and ice cream as a dessert! Two recipes I am particularly fond of right now are Easy Blueberry Zucchini Bread and Chocolate Zucchini Bread.