Harvest #19 (Week A) should include beets, hakurei turnips, lettuce, basil, garlic, eggplant, hot peppers, sweet peppers, shishito peppers, arugula, dandelion greens, swiss chard, kale, tomatoes, winter squash, leeks, and potatoes. Some items will be a choice. U-pick is winding way down but should include herbs, cherry tomatoes, tomatillos, and flowers.Please remember your scissors.