Traditional fall cabbage should be in shares for a few weeks.
Harvest #24 (Week B)should include broccoli, cauliflower, radishes, kohlrabi, beets, turnips, lettuce, romaine, garlic, eggplant, hot peppers, sweet peppers, shishitos, arugula, radicchio, kale, tomatoes, potatoes, and cabbage. Some items will be a choice. U-pick is over for the season; the herb garden now needs to rest and recuperate during this very dry autumn.