Bok choy, lettuce mix, napa cabbage, curly kale oh my.
Harvest #22 (Week B) should include lettuce, kale, arugula, hakurei turnips, leeks, potatoes, cabbage, garlic, tomatoes, sweet peppers, cauliflower, chard, escarole, and celery. Some items will be a choice. U-pick should include herbs.