August 7, 2016
A Mid-Summer Change
By Derek McGeehan

Harvest #13 (Week A) should include tomatoes, eggplant, peppers, carrots, spaghetti winter squash, lettuce, chard, scallions, fresh uncured onions, fresh garlic, okra, beets, cabbage, celery, watermelon, cantaloupe, and potatoes. Some items may be a choice and/or may not be available during all pick ups. U-pick should include edamame, tomatoes, husk cherries, tomatillos, flowers, dill, cilantro, parsley, basil, and perennial herbs.