September 17, 2017
Autumnal Delights
By Derek McGeehan

Harvest #19 (Week A) should include winter squash (spaghetti, dumpling, butternut), leeks, onions, potatoes, Swiss chard, kale, sweet peppers, eggplant, tomatoes, savoy cabbage, beets with greens, scallions, garlic, parsley, dill, cilantro, Italian dandelion, and hot peppers. Some items will be a choice and may not be available during all pick up times. U-pick in the main field is over so that we can sow cover crops but perennial and annual herbs from the herb garden are available.