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News and Notes | The Anchor Run Blog

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June 13, 2021
Beet The Heat!
by Farmer Dana
Fermenting is a quick, easy, and nourishing method to process an abundance of produce. Shown here is a mixture of turnips, radishes, green garlic, and oregano. Chop, slice, or use a food processor then just add salt and put in a crock or jar and voila, beneficial bacteria will transform the mixture into a delectable preserved creation!
Harvest #5 (Week A) should include beets, kale, chard, radicchio, romaine, escarole, lettuce mix, head lettuce, cilantro, dill, turnips, radishes, garlic scapes, zucchini (just starting), and scallions. Some items will be a choice. U-pick should include peas, strawberries, and herbs.
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