July 10, 2016
Continuity
By Derek McGeehan

Harvest #9 (Week A) should include cabbage, fennel, celery, lettuces, radicchio, chard, summer squash, cucumbers, scallions, basil, eggplant, and fresh garlic. Some items may be a choice. U-pick should include snap/string beans, dill, cilantro, raspberries, perennial herbs, cherry tomatoes, and flowers.