November 13, 2017
Eat Your Fall Veggies!
By Linda Dansbury

Normally I take a hiatus from the newsletter once the Main Season is finished. Derek and I agreed that if I found something that I wanted to share, I would, so the first week out I made a dish I found about a month ago: Braised Coconut Greens & Chickpeas with Lemon.

The recipe calls for spinach but I used a mix of dandelion greens, broccoli raab, Swiss chard (including the stems) and a little kale. The recipe calls for putting the mixture on top of a baked sweet potato, which I did. I LOVED the dish and hope you do too.

If you want to share a recipe or idea for using all these wonderful greens and veggies, please email it to me at lindadansbury@comcast.net