November 3, 2019
Edible Finale
by Farmer Dana

Harvest #26 (Week B) should include sweet potatoes, garlic, onions, bok choy, head lettuce, lettuce mix, arugula, endive, radicchio, cabbage (napa/green/red), carrots, hakurei turnips, celeriac, kohlrabi, kale, and collards. Some items will be a choice. Due to frosty low early morning temperatures there's a good chance the greens available in the pick up room will vary slightly but overall there will be a good supply of salad and cooking greens for sure.