July 29, 2018
Eggplant Recipe
By Linda Dansbury

From fellow member Alissa Reinhardt - she said it converted her "non-eggplant eating husband so she needed to share". Thanks so much Alissa - it sounds delicious. This recipe is listed as a Spanish Appetizer, so in Spain it is considered a Tapas - I love making a number of small dishes and just eating a few appetizers and a salad as dinner. This recipe would complement the Pan con Tomate (tomato bread) I described last week. In emailing back and forth with Alissa, she said she got the inspiration after she had dinner at a Spanish restaurant. Check out Baked Eggplant Tapas.

Please send your suggestions to me at Lindadansbury@comcast.net and please put Anchor Run in the subject line so I can find your email.