September 1, 2019
Enjoying the Transition
By Linda Dansbury

I, like you, am enjoying the cooler, drier weather pattern we have been having. It is pleasant to spend time outside. I didn't realize how much I missed the greens until they came back again! I was away most of the week, so didn't cook much, but here are a few ideas I am planning to do today and tomorrow.

Kale - so school is or has started - need a delicious, healthy, easy after school snack? Make the Kale Chips recipe on this site. I have a couple notes - make sure the kale is dry when you bake it or it won't properly crisp up. Dry on kitchen towels or in a salad spinner. Also, you can top with herbs to add flavoring your family likes - dried oregano, ground cumin, smoked paprika, a bit of chili pepper are a couple of ideas.

Kale Salads - are a nice way to change up your routine - I love Kale Caesar Salad, but I am also adding a new salad called Northern Spy's Kale Salad - switch out any of the ingredients to make it what your family will like best.

Peppers - the sweet peppers have been really bountiful this year and I have been cutting them into a lot of dishes - pastas, salads, and slicing and eating them as snacks dipped into hummus or Edamame Hummus

When we have a lot of peppers, I tend to make Pepper Puree and/or Romesco Sauce. Both freeze well, and I love to pull out a container and use on grilled or roasted meats, veggies or fish later in the year.