October 24, 2021
Epic Bok Choy!
By Linda Dansbury

Wow! That's what I thought when I saw the bok choy in the pick up room. It is a mild veggie that can be eaten raw - the stalks are tasty when dipped in hummus or other dip, or added to salads. It is great stir fried, happy with other veggies, or used as the main vegetable component. I love it in stir fries because you get 2 veggies in one - the leaves give a soft texture while the stalks maintain a nice crunch in the final dish. Believe it or not, it is also great roasted. Try recipes from this site, including Crunchy Bok Choy Slaw, Salmon with Bok Choy and Shitake Mushrooms (use the method and incorporate what you want/have), and Spicy Roasted Bok Choy.