Harvest #23 (Week A) should include broccoli, cauliflower, watermelon radishes, kohlrabi, beets, lettuce, garlic, eggplant, hot peppers, sweet peppers, shishitos, arugula, radicchio, dandelion greens, swiss chard, kale, tomatoes, winter squash, and napa cabbage. Some items will be a choice. U-pick should include herbs.