September 18, 2016
Fall Stew
By Linda Dansbury

Tina Nightlinger sent a recipe for Fall Stew. It is a great way to use a lot of the veggies we are receiving now - it is very healthy too. I am hoping to make a batch of it today. Don't worry if you don't have all of the ingredients - recipes like this are very flexible - add/subtract with whatever you have. Just make sure you add things in the right order based on how long they need to cook.

Thank you to Tina, and please let me know how you are using your harvest at lindadansbury@comcast.net and please put Anchor Run in the subject line so I can easily find your email.