September 30, 2018
Fall Veggies Please Stand Up
by Farmer Dana

Harvest #20 (Week B) should include beets with greens, turnips with greens, herbs (parsley, dill, cilantro), sweet peppers, eggplant, hot peppers, tomatoes, potatoes, leeks, onions, garlic, lettuce, cabbage, broccoli, and greens (kale, escarole, Italian dandelion, bok choy, etc.). Some items will be a choice and might not be available at all times. U-pick should include tomatillos, flowers, and herbs.