July 16, 2023
Farmer Dana's Harvest Enjoyment
by Linda Dansbury

This past week Farmer Dana sent me a couple of recipes they are enjoying right now. Dana writes:

"I just made this recipe from Smitten Kitchen and it was a winner (and totally applicable to the current harvests) Fried Rice with Zucchini, Tomatoes and Parmesan. The only change I made was omitting the eggs and replacing them with two chicken breasts that I cubed, seasoned, and cooked separately and then added just before the parm and parsley."

Dana sent a second recipe from Smitten Kitchen which makes good use of our current harvest: Grilled Zucchini Ribbons with Pesto and White Beans

I can't wait to try both of these - thank you Dana! One of the best things with both of these recipes is that they come together in under 30 minutes! All you cooks out there, please share your ideas by emailing me at lindadansbury@comcast.net.