Farming It Is

Fifteen years farming full-time and I still forget how challenging (and/or frustrating) it is to grow produce during a dry spell in the heat of summer. But then, just like that, some unexpected rain falls overnight, barely audible over the drone of the box fan in the window, puddles on the driveway are woken up to, and the magical gift of rain is given and a brief feeling of contentment returns. Three-tenths of an inch last night should be enough to staunch the outgoing life-force-flow from the 6,100 broccoli, cabbage, and cauliflower plants that went in 3,500' of beds last Tuesday, preceding the disappearing act of dissipated forecasted rain that night. The subsequent four bright sunshine 90 degree days fully tested their resolve and our skill at transplanting successfully while making it apparent that transplanting with the water-wheel transplanter is essential. Stress test indeed.

Rejoice! Sixty percent of the onions were harvested on Friday by a CSA workshift and the farm crew, all of them red and of intermediate day length sensitivity, meaning they began bulbing when day length reached 14 hours or so, sometime in early/mid June. They are some of the nicest onions we've grown and we're excited to share them with you. We bypass some of the fancy curing process for onions and instead simply trim the tops about an inch above the bulb when some of the tops begin falling over and the onions begin to have the papery skin on the outside. They go right into our dry and cool storage room where they will continue to dry and cure somewhat. These aren't meant for longterm storage. The other 40% of onions are a long-day variety, meaning they don't begin to bulb until day length reaches 14-16 hours, and thus mature later. I think we've narrowed down our onions to two good and reliable varieties. Growing only two varieties instead of five makes staying on top of harvesting at the right time a bit easier. Enjoy!