May 13, 2018
First Harvest Week of 5/21/18
by Dana Hunting

Hypothetical Week #1 Harvest (Week A): lettuce, romaine lettuce, spinach, kale, pea shoots, green garlic, greens (arugula, broccoli raab, greens mix), bok choy, radishes, hakurei turnips, chard, chicory (endive, escarole, Italian dandelion, radicchio), herbs (chives, dill, cilantro). Some items will be a choice. U-pick should include perennial herbs. In next Sunday's newsletter the official list will be included (a lot can grow/change in a week).