Note: Pick up on Memorial Day, Monday, will run as regularly scheduled, 1-8pm. E-mail us before Monday if you need to switch to a different pick up day (Thu, Sat).

Main Season Harvest #2 (Week B) should include hakurei turnips, romaine lettuce, head lettuce, green garlic, kale, bok choy, endive, escarole, radicchio, beets, kohlrabi, broccoli raab, and greens mix. Some items will be a choice. U-pick should include perennial herbs from the herb garden. Herbs ready for harvest should include mint, thyme, oregano, lemon balm, catnip, sorrel, and anise hyssop.