Late Fall Harvest #4 (Week B) should include sweet potatoes, cabbage, carrots, beets, daikon/specialty radishes, kohlrabi, potatoes, garlic, lettuce mix, arugula, mustard greens, swiss chard, kale, radicchio, and rosemary. Some items will be a choice.
Walking through the 86-acre meadow during our annual trip to Longwood Gardens.