Harvest #13 (Week A) should include cucumbers, zucchini, cantaloupe, watermelon, carrots, tomatoes, onions, eggplant, sweet peppers, lettuce, scallions, basil, hot peppers, okra, shishito peppers, dill, and Italian dandelion. U-pick should include cherry/grape tomatoes, edamame, tomatillos, husk cherries, snap beans, flowers, and herbs.