November 18, 2018
Giving Thanks to Greens and Veggies
By Linda Dansbury

Do you have a set menu for your Thanksgiving Day dinner? Every family has their favorite traditions - we do as well, but I try every year to add something new to our menu, and it is usually the veggies. Think about doing something new for your family!

Roasted veggies - you might think you can't do this because of the turkey being in the oven, however, the turkey comes out and rests for about 30 min, and by the time it is carved and plated, there is plenty of time to roast veggies - try a mix of daikon/turnips, celeriac, onion, sweet potato and garlic. You can prep veggies early in the day - but place cut up celeriac and sweet potatoes in water with a little squeeze of lemon juice so they don't discolor. Dry well before placing on cookie sheet to roast. You can also place a variety of roots under the bird while it roasts.

Sweet Potatoes - I for one grew up with candied sweet potatoes on the table so for that reason, I didn't think I liked sweet potatoes until I was an adult. A delicious sweet potato dish that can be prepped ahead of time is the Sweet Potato Casserole on this site. It is slightly sweet, but not cloying and it is a delicious addition to your holiday table.

Turnips, carrots, chives - looking for a simple and not too filling appetizer to start your celebration? The tender turnips and sweet carrots we have been receiving are perfect with the Radishes and Goat Cheese Dip recipe on this site. The recipe says to use a food processor, but I just mix by hand.

Lettuces and mixed greens - all so delicious when touched by frost - I always have a large salad in between the main meal and dessert - make a light lemon vinaigrette and dress the salad lightly.

Have a wonderful, healthy and safe Thanksgiving. If you have a holiday tradition you would like to share, email me at lindadansbury@comcast.net and please put Anchor Run in the subject line.