January 8, 2017
Grating is Great
By Derek McGeehan

Winter CSA Harvest #2 (Week B) should include potatoes, cabbage, beets, garlic, baby kale, arugula, mizuna, turnips, radishes, and celeriac. Some items may be a choice and/or may be unavailable if the sun doesn't thaw the interior of the high tunnel.

A simple way to incorporate your miscellaneous roots or cabbage into any meal is to grate them. This was a splendid epiphany recently because it is so easy, improves a dish, incorporates seasonal produce, and adds quality nutrition. We highly recommend you try it, especially if you're having difficulty using some of the less-familiar roots.