Green Culture

Harvest #23 (Week A) should include kale, lettuce, potatoes, beets, carrots, collards, chard, arugula, spinach, mizuna, greens mix, leeks, chives, napa cabbage, escarole, endive, and savoy cabbage. Some items may be a choice and/or may not be available during all pick up times. U-pick should include dill, cilantro, parsley, and perennial herbs.

Sweet potatoes will grace the CSA share in a week or two after warm and humid curing to sweeten and improve storability. The entire ARF team helped retrieve these root-tubers after a light frost singed their sensitive leaves.

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