May 23, 2021
Greens Galore
by Farmer Dana

Harvest #2 (Week B) should include radishes, turnips, kale, green garlic, head lettuce, lettuce mix, bok choy, swiss chard, cilantro, and dill. U-pick should start this week and will include labeled herbs from the herb garden (lemon balm, mint, catnip, oregano, parsley, garlic chives, thyme, etc).