October 23, 2016
Greens and Roots
By Derek McGeehan

Harvest #24 (Week B) should include sweet potatoes, leeks, chinese/napa cabbage, lettuce, kale, endive, chard, escarole, dill, cilantro, chives, kohlrabi, turnips, celeriac, beets, cauliflower, broccoli, greens mix, spinach, mizuna, and arugula. Some items will be a choice and/or may not be available during all pick up times. U-pick should include cilantro, dill, parsley, and perennial herbs.