Greens and Roots

Late Fall Harvest #6 (Week B) should include potatoes, garlic, radishes, field kale, high tunnel kale, arugula, greens mix, mizuna, salad turnips, kohlrabi, celeriac, and possibly another root. Some items may be a choice.

A radish assortment you'll probably see in the pick up room over the winter. Left to right: Bravo Daikon, Amethyst Salad, Watermelon, and Nero Tondo.

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