May 24, 2020
Grin for Greens
by Farmer Dana

Harvest #2 (Week B) should include salad mix, head lettuce, hakurei/salad turnips, green/spring garlic, bok choy, rosemary, and kale. U-pick should include perennial herbs from the herb garden (catnip, mint, thyme, oregano, garlic chives, lemon balm, sage).