May 20, 2018
Harvest Time!
By Derek McGeehan

Main Season Harvest #1 (Week A) should include kale, lettuce, green garlic, chives, radishes, pea shoots, bok choy, arugula, greens mix, broccoli raab, romaine, radicchio, spinach, and hakurei turnips. Some items will be a choice. U-pick should include perennial herbs from the herb garden. Herbs ready for harvest should include mint, thyme, oregano, lemon balm, catnip, sorrel, and anise hyssop.

Please note that due to the weather there may be more variability in what we list here compared to what is actually available in the pick up room. It will match pretty closely but may not be 100% the same (could be more like 88.2% the same).